Description
Name: Casanuova di Nittardi “Vigna Doghessa” Chianti Classico DOCG
Grape Variety: 100% Sangiovese
Soil: Soil of medium depth, full Galestro stones and quartz.
Production: Natural fermentation in temperature controlled stainless steel tanks, followed by 14 months in used French oak barrels (500 liter), four month in concrete and a subsequent few months in bottle.
Profile: Vibrant ruby red, intensely redolent of cherries, violet and hints of aromatic herbs and spices, with well-rounded tannins and a long-lasting finish on the palate. Excellently suited to all variations of pasta and meat dishes. Best served at approx. 16° C (61° F).
Ageing potential: Minimum 10 years
VINTAGES / AWARDS
2013
Bibenda: 5 Grapes (highest award)
Jancis Robinson: 17/20 points (best Chianti Classico 2013)