Description
Name: BEN D.O.C. Maremma Toscana
Varietal: Vermentino 100%
Soil: Mostly sand rich with stone and clay
Production: Fermentation and six-month maturation in 10.5-ton stainless steel tanks, followed by a brief period of bottle aging.
Profile: Intensive bouquet of fresh fruit with hints of citrus and a mineral, sparkling freshness. Medium-bodied and balanced, with a long-lasting finish. Excellent as an aperitif as well as with starters and all variations of grilled fish, pasta and vegetable dishes. Best served at approx. 10° C (50° F).
VINTAGES / AWARDS
2023
* Certified organic wine
TECHNICAL SHEET 2023
2022
James Suckling: 92 points
Jancis Robinson: 17/20 points
* Certified organic wine
TECHNICAL SHEET 2022
2021
James Suckling: 92 points
Luca Maroni: 90 punti
* Certified organic wine
TECHNICAL SHEET 2021
2020
* Certified organic wine
TECHNICAL SHEET 2020
2019
Jancis Robinson: 17/20 Points
James Suckling: 92 Points
Falstaff: 91 Points
Luca Maroni: 91 Points
* Certified organic wine
TECHNICAL SHEET 2019
2018
Jancis Robinson: 17/20 Points
Steven Spurrier: 17/20 Points
* Certified organic wine
TECHNICAL SHEET 2018
2017
* Certified organic wine
TECHNICAL SHEET 2017
2016
James Suckling: 92 Points
TECHNICAL SHEET 2016
2015
Jancis Robinson: 17/20 Points
TECHNICAL SHEET 2015
2014
Bibenda: 3 Grappoli
Jancis Robinson: 16 Points
James Suckling: 92 Points
TECHNICAL SHEET 2014
2013
Bibenda: 3 Grappoli
TECHNICAL SHEET 2013
2012
James Suckling: 90 Points
Independent Wine Review: 90 Points
TECHNICAL SHEET 2012
